The Cold & Blustery BikeDC Hot Chocolate Ride (aka, the Chocoride)

Pitango sipping chocolate. So good!
Pitango sipping chocolate. So good!

Having spent the bulk of the last four days in self-imposed isolation, I busted out of my hibernation state today and joined the Hot Chocolate Ride for a few miles in the saddle and hot beverages with BikeDC buddies old and new.

Lisa and Crystal, Chocoride organizers!
Lisa and Crystal, Chocoride organizers!

Organized by velocipedestriennes (my new favorite word!) Lisa and Crystal, this casual ride (or #chocoride, as it was known on the Twitterverse) toured four locales offering hot chocolate as well as other warm drinks and treats:

Today was ideal for a Chocoride ride. A sunny December day with a cold bite in the air. Blustery like nobody’s business. Chilly miles spent outside were rewarded with long stops in cozy places serving warm sweet things.

Chocoriders in the L Street Cycletrack. Tell your friends you saw us here!
Chocoriders in the L Street Cycletrack. Tell your friends you saw us here!

Roads were also quiet on this post-holiday (and pre-holiday!) Sunday in the city. Have you ever biked around D.C. during the holidays? It’s one of my favorite times to ride here. Traffic dwindles. Gridlock ceases to exist.

Cyclists move  freely through the city, and the cars that think they are king recede to the suburbs. Today, we owned this town.

Chocoride group shot (c) Ted Nigrelli
Chocoride group shot (c) Ted Nigrelli

This Sunday also offered a rare opportunity to ease up on the pedals and meander the city streets with the only destination in mind the next coffee/hot chocolate stop. Timeframe? Whenever we arrive.

So often I find myself riding around trying to get somewhere in the city. To work. To the store. To the doctor. On time. On a schedule. I navigate purposefully in the morning and again in afternoon rush hour amid other people (most of them in cars) missioning to their own destinations.

Chocoriders arrive at Union Market
Chocoriders arrive at Union Market

Not today. Our leisurely riding allowed me to soak in the rare quiet of our city. Our stops gave me time to thoroughly appreciate my beverages and engage in holiday chatter with the group. It was lovely.

Also, Lisa and Crystal did an excellent job of scoping out the hot chocolate hot spots, as each place had plenty of space for our group (about 15 or so people) to mill around, drink, and talk.

I made sure to treat myself at every stop. At Dolcezza, I indulged in a pre-ride cup of Intelligentsia coffee.

The barista at Pitango fixed me a rich, but not too sweet, cup of sipping chocolate.

Kate and John. Sipping chocolate at Pitango takes away some of the shivers
Kate and John. Sipping chocolate at Pitango takes away some of the shivers

Lot 38‘s decaf Americano and zucchini bread was just what I needed to make it the next five miles to Union Market.

Waiting for my decaf at Lot 38
Waiting for my decaf at Lot 38

Peregrine’s Union Market location did not disappoint with its double espresso.

Joe at Peregrine (Rootchopper in background)
Joe at Peregrine (Rootchopper in background)

The Chocoride crew completed its hot chocolate tour by looping back to Dolcezza where I allowed myself another cup of sipping chocolate and a churro.

Back at Dolcezza for a final cup. Well, a few of us anyway.
Back at Dolcezza for a final cup. Well, a few of us anyway.

The challenge of my ride was balancing the beverage and treat choices so as not to end up with a tummy ache or overbuzzed on caffeine. My choices worked out perfectly and I returned home 20 miles later satiated, happy, and sans stomach pain.

My other pro move ended up being the decision to bring my own steel travel mug. This allowed me to keep the hot beverages flowing throughout the ride. No worries about having to chug my beverage at any of the stops or wasting a paper cup (though most locations offered real mugs and cups).

Peregrine dble espresso in a demitasse cup
Peregrine dble espresso in a demitasse cup

It was a beautiful day on the bike. I particularly liked the sunny tailwind sections and the moments spent indoors. However, I would not have appreciated them nearly as much without the headwinds, miles on the shady side of the street, and the general wintry feel of the outdoors.

  • Rootchopper was there and wrote up a summary of his day, too. He braved the headwinds all the way from Old Town so his beverages must have tasted extra good.
  • Lisa, the co-ride leader, also has her take on the day here.

I have more Chocoride photos for you. View them on my flickr page.

Many thanks to Crystal and Lisa for organizing this special seasonal ride. BikeDC 4 evah!

Responses to “The Cold & Blustery BikeDC Hot Chocolate Ride (aka, the Chocoride)”

  1. rootchopper

    Hey, I started 6 miles south of Old Town. It was uphill both ways

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  2. jdantos

    Sounds like a great ride on a *very* windy day!

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  3. jdantos

    Also, I wholeheartedly endorse the steel thermos maneuver. These should come standard on all new bikes, I think :).

    Like

    1. MG

      Yes, they are quite handy!

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  4. Lisa

    I have to say that I am also enjoying the roads during this between-holiday week. Less traffic is good!
    I’m so glad you enjoyed the ride!

    Like

  5. awilliams53

    Seattle coffeeneuring evidence here…
    Coffeeneuring @ Alki
    40 miles to Alki and back on clear, chilly Sunday….

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  6. Barry

    Impressive. I rode on my trainer indoors until I got bored. Then I had a beer.

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    1. MG

      You’re funny! AND you’re not supposed to tell people you rode your trainer… gives you at least 10 hardcore demerits.

      Like

  7. me

    heaven. will they do this again? bike dc. 4 evah. ha ha ha

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    1. MG

      I hope so! And yes: BikeDC 4 evah! See you in 2013, and hopefully soonlike.

      Like

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